Baked Apple Fritters

2

Our healthier version of the favorite Annabel Karmel fritter recipe. Consider substituting pears instead of apples if you prefer.

80 grams Plain Flour
45 grams Whole Wheat Flour / Chapati Flour
1.5 grams / 0.75 teaspoon Baking Powder
0.25 teaspoon Salt
80 grams Apples, chopped, (about half of 1 medium apple)
100 grams Apple, pureed
4 grams / 2 teaspoons Coconut Oil/ Ghee
55 grams / 0.25 cup Milk (regular or soy)
65 grams /0.25 cup + 1.5 teaspoon granulated Raw or Coconut
Sugar, divided
1 teaspoon Vanilla Extract

Yield: 12 fritters

Preheat the oven to 180° Celsius.

Lightly coat a baking sheet with non stick cooking spray.

Whisk together the flour, whole wheat flour, baking powder, and salt in a large bowl. Stir in the diced apple.

Puree 100 g of apple with a splash of water. Set aside.

In a separate bowl, stir together the oil, apple puree, milk, ¼ cup sugar, and vanilla. Make a well in the center of the dry ingredients, and pour in the wet, stirring just until moist.

Evenly drop batter onto the prepared baking sheet into 12 blobs. Lightly spray with nonstick cooking spray if you desire a deeper golden-brown top. Sprinkle the remaining 1½ teaspoons of sugar on top.

Bake in the preheated oven for 12-14 minutes. Cool on the tray for 5 minutes before turning out onto a wire rack to cool completely.

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